Parmesan Potatoes

Wednesday, June 22, 2011

This could quite posibly be the easiest potato dish you might ever make. There are basically three steps...

1.  Cube up some potatoes, leave the skin on or off, however you like. 
2.  Stir them around in a big bowl with enough olive oil and the canned parmesan cheese (and a little parsely or basil or rosemary if you have it and want to be all fancy) to coat them.
3.  Bake them at about 425 until they are nice and golden brown.



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